White Tamago Yaki (ไข่ขาวม้วน)

1.Mix the egg whites, spring onions, soy sauce and sake by using chopsticks to stir well.

2.Moisten paper towel with oil.

3.Heat a rectangle pan for tamago yaki. Use oiled paper towel to light grease the pan. Pour the egg mixture in just enough to coat the pan. When the egg is about 80% cooked, roll it into a round log from your end to the other end. Move the rolled egg back to the side where you started to roll and repeat the step. If the pan starts to dry out, use the oiled paper towel to grease again.

4.When the egg mixture runs out, sear the exterior until well brown, leave to slightly before cut into desired size.