Tomato Soup and Grilled Cheese Sandwich (ซุปมะเขือเทศและกริลชีสแซนด์วิช)

1.Chop the bacon into small pieces and sauté it in a saucepan over low heat until the fat renders and the bacon is crispy. Remove the bacon and set it aside, leaving about 2 teaspoons of bacon fat in the pot (if there is not enough fat, add some olive oil).

2.In the same saucepan, sauté onion and garlic until fragrant and softened.

3.Add the tomato paste and stir briefly, followed by crushed tomatoes and water. Bring to a boil, then reduce the heat, stirring occasionally for 15 minutes.

4.Blend the tomato soup until smooth, taste, and adjust the seasoning with salt.

5.Spread a thin layer of tomato paste on all four slices of bread. Place cheese on two of the slices and top with the remaining slices of bread. Butter the outside of the sandwiches and toast them in a sandwich press or on a pan until golden and crispy.

6.Garnish soup with whipped cream and bacon, serve the tomato soup , alongside the grilled cheese sandwiches.