Thai Tea White Chocolate Truffles (ไวท์ช็อกโกแลตทรัฟเฟิลชาไทย)

1.Toast desiccated coconut until lightly brown and leave to cool.

2.Add Thai tea and cream into a saucepan. Heat the mixture over low heat. Bring mixture up to the boil and remove from the heat. Add coconut milk powder and stir until combined. Strain mixture into a heatproof bowl.

3.Add white chocolate and salt into the cream. Heat the mixture over water bath and stir until incorporated. Chill in the fridge for 20 minutes or stir mixture over an ice bath until mixture is palpable.

4.Divide the white chocolate into bite size balls, roll with toasted coconut and chill for 5 minutes before serving.