Steamed Garlic Prawns wtih Glass Vermicelli (กุ้งกระเทียมนึ่งวุ้นเส้น)

1.Soak glass noodles in water until softened, about 10 minutes then drain the water out.

2.For Sauce: Mix water, light soy sauce, oyster sauce, seasoning sauce, dark soy sauce, Shaoxing rice wine, sugar, and pepper in a heatproof bowl.

3.Add garlic and oil into a saucepan. Slowly cook garlic in the oil until fragrant and crispy. Remove from the heat and strain the garlic out from the oil and save it for later. Mix garlic oil with the sauce.

4.If you are not using precut glass noodles, use scissors to cut the noodles in a few sections to make noodles more manageable. Mix glass noodles with sauce and add into a deep dish.

5.Make an inch cut across the prawn back, the cut should be thorough, creating a gap in the middle of the prawn. Tuck prawn tail into the slit we just cut and place prawn on top of the noodles.

6.Steam prawn and vermicelli over medium heat for 5 minutes.

7.Garnish with fried garlic and spring onion before serving.