Spicy Crab Temaki Sushi (เตมากิซูชิสไปซีปูอัด)

1.Rinse Japanese rice until water runs clear. Cook rice according to the rice cooker instructions (Cooking rice for sushi requires a tad less water than typical rice as we need to add sushi seasoning later).

2.While cooking rice, mix sugar, salt, and rice vinegar in a microwavable bowl. Heat the mixture in the microwave until warms and stir until sugar dissolves.

3.steamed rice into a mixing bowl. Drizzle sushi seasoning mixture and fold to coat the rice. Leave the rice to cool and cover with lightly damp clothes.

4.Mix mayonnaise and sriracha sauce until combined. Shed crabsticks into thin strips and mix with the sauce.

5.To Serve: Wet your hand and shape rice into bite size oblong shapes. Place rice on top of butterhead lettuce, add a dollop of crabstick mayo on top. Garnish sushi with tobiko and side with cucumber.

6.Cut nori seaweed into 4 equal small sheets and serve with soy sauce.

7.To Eat: Place sushi and butterhead on to the seaweed, loosely roll into a cone, lightly dip in soy sauce before consume.