Soy Sauce Noodle Supreme (บะหมี่ไข่ผัดซอส)

1.Soak the dried shrimp in water until softened. Drain and set aside.

2.Bring a pot of water to a boil. Cook the noodles for 2 minutes or until they are tender. Rinse under cold water, drain, and set aside.

3.Mix all the sauce ingredients together until well combined. Set aside.

4.Heat 1 tablespoon of oil in a pan. Add the bacon and cook until it starts to become crispy. Add the dried shrimp and continue cooking until both the bacon and shrimp are crispy. Drain the excess oil and set aside.

5.Slice the white part of the spring onions and cut the green part into sections. Set aside.

6.In the same pan, sauté the garlic and the white parts of the spring onion in oil until fragrant.Add the noodles to the pan along with the sauce. Stir-fry for 1-2 minutes until the noodles are well coated with the sauce and heated through.

7.Add the bacon, dried shrimp, bean sprouts, and the green parts of the spring onion. Increase the heat and stir-fry until everything is well combined and heated through. Serve hot.