Soy Pudding with Matcha Sauce (พุดดิ้งนมถั่วเหลืองซอสมัทฉะ)

1.Mix agar powder with 2 tbsp of water. Mix rice flour with 1 tbsp of water. Add Lactasoy Hi-Calcium into a saucepan. Bring up to the boil then add rice flour slurry. Bring up to the boil again before adding agar mixture. Simmer over low heat for three minutes. Strain into a mold. Leave to cool to room temperature before chilling in the fridge.

2.For Sauce: Add honey into a saucepan and bring up to the boil then remove from the heat. Add matcha powder and mix well. Set aside to cool.

3.Remove pudding from the mold into a serving dish. Pour matcha sauce over, garnish with blueberry and blackberry.