Sourdough Focaccia (ซาวโดว์​โฟกัชช่า)

1.Mix sourdough starter with water, salt, and olive oil. Add bread flour, stir and knead into a dough and rest for 30 minutes.

2.Knead dough with Stretch & Fold method for 2 -3 times and rest for another 30 minutes.

3.Brush 2 tablespoons of olive oil thoroughly in the mold. Add dough into the mold. Spread the dough evenly to cover the bottom of the mold. Rest to proof for 4 – 5 hrs.

4.Pour 2 tablespoons of olive oil over focaccia. Press finger into the dough to make dimples. Add tomatoes, olives, and rosemary into the dimples Sprinkle with the dough with salt.

5.Preheat oven to 210°C. ( We recommend adding a little steam if your oven can inject steam during cooking). Bake until bread is golden brown and cooked through, about 20-25 minutes.

6.If your oven does not have steam mode, add a tray of hot water into the bottom of your oven during baking.