Soft Pretzels (เพรทเซลเนื้อนุ่ม)

1.Mix warm water with sugar and yeast in a mixing bowl. Let sit for five minutes.

2.Mix flour, vegetable oil, and salt. Use dough hook to beat until combined, about six minutes. Cover the mixing bowl with cling wrap and proof for an hour or until double in size.

3.Divide dough into ten portions and prepare baking paper for each portion as well.

4.Roll each portion into 60 cm long baton, swirl the dough into pretzel shape and place on a baking paper. Repeat with the remaining dough.

5.In a pot, bring water up to the boil and add baking soda. Use baking paper to support pretzel into the water and press to submerge. Blanch for thirty second and remove from the water. Repeat with the remaining pretzel.

6.Preheat oven to 230°C. Place pretzel on a baking tray. Glaze pretzel with egg and sprinkle sea salt. Bake for ten minutes and rest for five minutes before serve. Serve warm with mustard.