Sesame Balls (แป้งทอดงา)

1.Divide red bean filling into 10 gram balls.

2.Mix 2 tablespoons of glutinous rice flour with 2 teaspoons of water (You may need more or less water, ensure that the texture is clay-like). Knead well.

3.Heat the water to the boil, cook the dough in water for about 2 minutes, scoop it up and set aside to cool.

4.In another mixing bowl, sift the glutinous rice flour with icing sugar and baking powder. Add the boiled glutinous rice flour mixture. Use your hands to mix the dough gently. Add the remaining water little by little until the dough is combined.

5.Divide the dough into 20 grams ball, wrap the red bean filling well. Repeat until used.

6.Put a damp clean cloth in a mixing bowl and roll the dough over the cloth to dampen the dough surface and coat with white sesame seeds again (the water helps the sesame stick better).

7.Roll the dough again so that the sesame seeds stick well. Repeat.

8.Set the oil at 140 degrees Celsius. Fry the dough for 6-8 minutes, set aside to cool and eat.