Red Ruby with Watermelon Coconut Gel (ทับทิมกรอบวุ้นมะพร้าวแตงโม)

1.Add watermelon coconut gel with syrup into a bowl.

2.Cut water chestnut into small dice and add into a mixing bowl.

3.Wear plastic gloves, add food colouring and toss water chestnut with colour well. Lightly dust water chestnut with tapioca starch, toss water chestnut until starch thoroughly coated, spray water onto the water chestnut, add more starch and toss. Repeat about three or four time until thick crust of starch is formed around water chestnut. Dust off the excess starch and set aside.

4.Heat the water until simmering. Add red ruby and cook until it floats onto the surface, scoop into cold water to stop the heat and mix with coconut gel.

5.Scoop red ruby, coconut jelly, ice and syrup into a serving bowl, topped with a little coconut milk.