Pork Leg Stew
(Instant Pot ขาหมูน้ำแดง)

1.Rinse and clean the pork leg thoroughly, then pat it dry and set aside.

2.Select the "Sauté / More / 30 minutes" program and wait until the display shows "Hot". Add palm sugar and stir until the sugar caramelizes.

3.Pour in hot water, followed by light soy sauce, seasoning sauce, and dark soy sauce. Wait until the mixture boils again.

4.Add the pork leg, followed by water, garlic, coriander root, star anise, cinnamon, cardamom, dried galangal, black pepper, and boiled eggs. Press the "Cancel" button.

5.Close the lid, select the "Meat/Stew" program with (High) Pressure and set the time for 1 hour and 20 minutes.

6.When the time is up, release the pressure by moving or pressing the pressure release button, then press Cancel and open the lid. Transfer the pork leg and boiled eggs to a serving plate.

7.Select the "Sauté/More" program. When the pork leg broth boils, add the Chinese broccoli and blanch for about 1 minute. Serve with the pork leg.