Poached Pumpkin in Coconut Milk (ฟักทองแกงบวด)

1.Peel pumpkin ( You do not have to peel an entire pumpkin, just enough to make it not fibrous after cooking). Cut into bite size and soak in limewater for twenty minutes.

2.In a saucepan, add 200 ml of coconut milk, coconut water, pandan, salt, sugar, and coconut sugar. Bring mixture up to the simmer and add pumpkin. Bring mixture up to boil then reduce to simmer, poach pumpkin until tender, about eight minutes.

3.Add the remaining coconut milk and stir. Bring up to the boil then remove from the heat and serve.