PBJ Toast (พีบีเจโทสต์)

1.Prepare the peanut butter custard by whisking egg yolks and sugar together until well combined. Add the cornstarch and whisk until smooth. Pour in the milk and cook over medium heat, whisking continuously until thickened. Remove from the heat and stir in the peanut butter until fully incorporated. Let the custard cool.

2.Spread grape jam on slices of bread. Layer another slice on top, creating a double-layered grape jam sandwich. Repeat the step to create another sandwich. Butter the outside of the sandwiches evenly. Grill them in a pan or sandwich maker until the exterior is crispy.

3.Cut the sandwiches in half, place them on a serving plate, and drizzle with the peanut butter custard. Garnish with whipped cream and fresh fruit.