Pandan Sago Pudding with Coconut and Palm Sugar (สาคูใบเตยน้ำกะทิ)

1.Bring water up to the boil. Add pandan extract and green food coloring. Add sago and cook for about twelve minutes in a boiling water, sago should turn clear. Rinse through cold water and drain.

2.Grease molds with oil and pour sago in. Cover with plastic wrap and chill for an hour.

3.For Palm Sugar Sauce: Add palm sugar and water into a saucepan. Simmer until thickened and combine.

4.For Coconut Sauce: Mix rice flour and salt. Add a touch of coconut milk and stir until combined. Add the remaining coconut milk and bring the mixture up to a boil. Set aside to cool.

5.Remove sago from the mold. Add palm sugar sauce in the middle and pour coconut sauce around the sago before serve.