Pan Roasted Chicken Wings with Garlic Sauce (ปีกไก่อบกระทะซอสกระเทียม)

1.Pat the chicken wings dry and sprinkle salt evenly over them. Place them on a tray and refrigerate uncovered for 6 hours or overnight.

2.For Garlic Sauce:Halve the garlic clove and remove the core. Place the garlic, lemon juice, and salt in a blender. Pulse to break it down. Slowly add oil while blending until it reaches a thick mayonnaise-like consistency. Taste and adjust seasoning with more salt if necessary.

3.Remove the wings from the fridge and let them sit at room temperature for about 10 minutes. Arrange the wings in a non-stick pan over low heat. Cover and cook for 12 minutes, then uncover and flip the wings to brown evenly for an additional 3 minutes. Allow to cool slightly.

4.Serve the wings alongside the garlic sauce.