Oat Biscuit (บิสกิตข้าวโอ๊ต)

1.Blend rolled oat in food processor into a fine powder. Add flour, cumin, parmesan cheese, salt, and smoked paprika. Blend for another 10 seconds to combine. Add butter and rice bran oil shortening and blend until mixture combined and resembled wet sand.

2.Slowly add cold water in and stir until mixture combine into a dough. Cover with plastic wrap and press down lightly. Chill for an hour.

3.Preheat oven 180°C, conventional program. Line baking tray with baking paper.

4.Roll dough into 3mm thick sheet. Use 6 cm cookie cutter to portion the dough on to a baking tray.

5.Bake biscuit for 20 minutes and leave to cool. Biscuit can be stored in an airtight container for up to 3 weeks.