Nutella Katsu (นูเทลล่าคัตสึ)

1.Squeeze half of Nutella into four spots on each segment of the bread slice, leaving a space between each spot. Top with other slice of bread and use chopstick to press and seal all the rim before pressing onto the middle of the sandwich to form a dent. Cut in half and repeat the step with another two slices of bread.

2.Mix flour and water, dip bread into the batter and onto the breadcrumb.

3.Fry Nutella sandwich in the oil at 180 °C until golden brown, dust with icing sugar and serve.