No Fuss Lasagna (ลาซานญ่าไม่ว้าวุ่น)

1.Preheat the oven to 180°C with a conventional setting. Prepare a baking tray or dish that is close in size to the lasagna sheets.

2.For the meat sauce, remove the outer casing of the Italian sausages and sauté the meat in olive oil until fully cooked. Drain the excess oil, then add the pasta sauce and stir well.

3.Spread a thin layer of the meat sauce onto the bottom of the baking dish, then place the first lasagna sheet on top. Add more meat sauce, spreading it evenly over the pasta sheet, and then add a small amount of cheese and herb sauce. Place the second lasagna sheet on top and repeat the process, continuing to layer until the final sheet is placed on top. For the final layer, only pour the cheese and herb sauce and sprinkle mozzarella cheese evenly over the top.

4.Bake for 40 minutes and let it cool for 5 minutes before serving.