Mocha Whoopie Pies with White Chocolate Cream Cheese Fillings (วูปปี้พายมอคค่าไส้ไวท์ช็อกโกแลตครีมชีส)

1.Preheat oven to 180°C, conventional program. Line baking tray with baking paper.

2.Whisk flour, cocoa powder, baking soda, and salt in a mixing bowl until combined.

3.Mix milk, instant coffee, and vanilla extract in another bowl.

4.Beat butter, sugar, and brown sugar until airy and light. Add eggs and incorporate well.

5.Add flour in two batches, alternating with milk mixture. Beat until mixture is just combined.

6.Use N°30 cookie scoop to portion whoopie pie on to a baking tray, leaving space inbetween for whoopie pie to expand. This recipe should yield about 18 pieces. Bake whoopie pie for 12 minutes and set aside to cool.

7.Melt chocolate and add it into a piping bag. Garnish the top shell of whoopie pie with chocolate and set aside for chocolate to set. (9 pieces)

8.Beat cream cheese until softened. Add melted white chocolate and mix until combined. Add cream and beat over low speed until just combined before increasing the speed to high and mix until mixture becomes denser and airy. Transfer white chocolate cream cheese into a piping bag.

9.Pipe white chocolate cream cheese on to the bottom shell of whoopie pie. Sprinkle chocolate chips on to the cream cheese and sandwich with the top shell of whoopie pie.