Matcha Dubai Chocolate (มัทฉะช็อกโกแลตดูไบ)

1.Clean and dry a chocolate mould. Any chocolate mould will work for this recipe: hard plastic, soft plastic, or silicone.

2.For Kunafa: Cut the kunafa into shorter strands, then toss with melted butter. Sauté over low heat until crispy and golden brown. Set aside to cool.

3.For Filling: Melt white chocolate and mix in matcha until fully dissolved then pour into the chocolate mould, tilting to coat the surface. Remove excess chocolate and let it set.

4.Finely grind pistachios and combine with kunafa strands and matcha easy glaze. Mix until well combined.

5.Assemble: Spoon the filling into the mould, pressing it down to level.

6.Pour the remaining matcha white chocolate over the filling, ensuring it reaches the edges. Lightly tap the mould to evenly distribute the chocolate. Once set, remove from the mould and spray with gold dust for a decorative finish.