Longevity Noodles with Char Siu Chicken (ผัดหมี่ซั่วไก่แดง)

1.Prepare char siu chicken by mixing red pork powder with boiling water. Marinate the chicken in the refrigerator for 4 hours, preferably overnight.

2.Preheat the oven to 200°C.Remove the chicken from the refrigerator and let it come to room temperature.

3.Arrange the chicken pieces and marinade on foil, wrap tightly, and bake for 12 minutes.

4.Remove the foil, brush with honey, and continue baking for another 5 minutes (place on a wire rack). Flip the chicken pieces, brush with honey again, and bake for another 5 minutes.

5.Let the char siu chicken cool for a few minutes, then slice.

6.Cook noodles in boiling water for 3-4 minutes or as instructed on the package, drain, and rinse with cold water to stop cooking. Toss the cooled noodles with sesame oil, light soy sauce, and Shaoxing wine.

7.Heat oil in a pan, and sauté spring onion until fragrant. Add the prepared noodles and stir-fry until heated through. Serve noodles with char siu chicken, garnished with fried shallots, roasted sesame seeds, and spring onions.