Kimchi Grilled Cheese with Velvet Egg (กิมจิกริลล์ชีสหน้าไข่กำมะหยี่)

1.luncheon meat into slices. Sear meat on the pan with sesame oil until colored and set aside for later.

2.Brush butter on both sides of the bread.

3.Assemble a sandwich by placing cheese, ham, kimchi, and another slice of cheese on top of the bread. Close off the sandwich with another slice of bread and repeat the step with another pair of bread.

4.Grill sandwich on the pan until golden brown on both sides. Rest sandwiches on the racks.

5.For Velvet Egg: Mix corn starch with milk into a paste. Add egg and salt, beat until combined before dividing into two portions.

6.Heat 20 g of butter in the pan until melted. Add egg mixture into the pan and use spatula to push and break the egg into ribbons. Cook until egg is 80% done and remove from the heat. Place velvet egg on top of the sandwich and garnish with seaweed flakes. Repeat the step for another serve.