Instant Pot ต้มมะระกระดูกอ่อนใบพาย

1.Cut bitter melon in half, scoop out the seeds, and slice into 2-inch pieces. Sprinkle with salt and scrub the surface and inside. Place bitter melon in a mixing bowl. Fill with water until submerged, soak for 5 minutes, then rinse off all the salt. Drain and set aside.

2.Soak the mushrooms in water until softened, squeeze out excess water, and set aside.

3.Crush the coriander roots and garlic slightly.

4.Select the "Sauté" program, add cooking oil, and when the display shows "Hot," add the coriander roots, garlic, white pepper, and mushrooms. Sauté until fragrant for 1 minute, then press "Cancel."

5.Add water, chicken stock powder, light soy sauce, fish sauce, and sugar. Stir to combine, then add the bitter melon and pork soft bones. Close the lid, select the "Pressure" program, set the timer for 20 minutes, using "High" pressure.

6.Once the time is up, release the pressure, open the lid, and serve.