Instant Pot Braised Pork Ribs Rice (ข้าวตุ๋นซี่โครงหมู)

1.Soak shiitake mushrooms in water until softened and slice thinly. Rinse jasmine rice under cold water until the water runs clear. Drain and set aside.

2.Select the "Sauté / More / 30 min" program on the instant pot. Add pork ribs and water. Once boiling, skim off any foam until the broth is clear. Press "Cancel".

3.Add the soaked mushrooms, rice, salt, dried shrimp, dried scallops, garlic, coriander roots, and ginger.

4.Close the lid, select the "Pressure Cook" program, set the time to 25 minutes, and use "High" pressure.

5.When the time is up, release the pressure manually by moving the pressure release valve to "Venting" or by pressing "Cancel" and carefully opening the lid. Serve hot.