Instant Pot อกไก่ซูวีด

1.Pat the chicken breast dry, then season with salt and pepper evenly. Place the chicken in a bag along with butter, rosemary, and garlic. Vacuum seal the bag.

2.Place the chicken in the Instant Pot, add enough water to fully submerge the bag, and close the lid. Set the switch to Vent position

3.Select the (Sous Vide / Chicken / 60 min) programme. (Note: The default temperature for cooking chicken is 60°C, but you can adjust it if needed.)

4.Press Start.

5.When the time is up, press Cancel and open the lid. Remove the chicken bag from the pot.

6.If you want to serve immediately, open the bag and serve the chicken breast as desired. Alternatively, you can sear the chicken in a hot pan to give some nice crust and colour before serving.

7.If you want to serve later, place the chicken bag in cold water to stop the cooking process, then refrigerate. When ready to eat, reheat the chicken by submerging the bag in warm water, then prepare as desired.