Homemade Cracker (แครกเกอร์โฮมเมด)

1.Add flour, salt, and sesame seeds in a mixing bowl Stir to combine well.

2.Make a well in the centre of the flour mixture and pour in water and rice bran oil. Use a rubber spatula to stir from the centre, mixing the dry and wet ingredients. Knead with the spatula until smooth.

3.Cover the mixing bowl with a clean cloth and let it rest for 15 minutes.

4.Preheat the oven to 200°C with conventional setting.

5.Lightly dust the dough with flour and roll it out between two sheets of parchment paper as thin as possible. Remove the top sheet of parchment.

6.Sprinkle more white sesame seeds and gently press them into the dough and lightly brush with rice bran oil.

7.Transfer the dough with the parchment paper onto a baking tray. Cut into desired shapes and bake for 12 minutes.

8.Remove from the oven, discard the parchment paper, and separate the crackers. Lower the oven temperature to 180°C and bake for an additional 10 minutes. Let the crackers cool on the tray before serving.