Healthy Chocolate Granola (ช็อกโกแลตกราโนล่า)

1.Roughly chop the almonds and cashews. Add them to a large mixing bowl with rolled oats, toasted coconut flakes, and salt. Stir to combine and set aside.

2.In a saucepan, combine cocoa powder, maple syrup, brown sugar, vanilla extract, and coconut oil. Bring to a gentle boil, then reduce the heat and simmer for about 2 minutes.

3.Pour the warm cocoa mixture over the oat mixture. Stir well until everything is evenly coated.

4.Preheat the oven to 160°C. Line a baking tray with parchment paper. Spread the granola mixture into a thin, even layer.

5.Bake for 15 minutes, then remove from the oven and stir gently. Return to the oven and bake for another 10 minutes.

6.Allow the granola to cool completely. Once cooled, stir in the raisins and dried cranberries, breaking up any large clumps.

7.Transfer the cooled granola to an airtight jar or container. It will keep for up to 3 weeks.