Grilled Hawaiian Toastie (แซนด์วิชฮาวายเอียน)

1.Leave butter to soften at room temperature. Roughly chop garlic and sprinkle with salt. Use back of the knife to slowly crush garlic into a paste. Mix garlic paste with butter and smoked paprika.

2.Spread butter on to both sides of all the bread slices.

3.Pad pineapple dry. Spread butter on to pineapple and grill for some charred marks. Set aside for later.

4.Assemble sandwich by adding cheese on to the first slice of bread, followed by ham, pineapple, ham, cheddar cheese, and another slice of bread. Repeat with the remaining ingredients for the second sandwich.

5.Place sandwiches in the pan. Heat the pan over low heat. Cover and grill until golden brown, about 3 minutes. Remove the lid and flip. Grill until the other side is golden brown as well.

6.Cut sandwich in half and serve hot.