Fruit Cocktail Delight (ฟรุตค็อกเทลดีไลท์)

1.For Granita: Mix sugar with a touch of water. Heat and stir until sugar dissolves. Add the remaining water and mixed fruit concentrate into the syrup to cool down. Stir the mixture well and pour into a tray. Freeze until completely frozen, about 6 hours.

2.Remove the tray from the freezer. Use fork to scrape frozen syrup into flaky ice crystals and freeze again for another hour.

3.For Panna Cotta: Mix gelatin with water and leave to bloom for 5 minutes.

4.Mix cream, milk, and sugar in a saucepan. Heat and stir until sugar dissolves.

5.Remove mixture from the heat. Add gelatin and mix well, followed by mixed fruit concentrate and Greek yogurt. Stir the mixture until homogenous and pour into serving glasses. Chill until set, about 3 hours.

6.To Serve: Add fruit cocktails on to panna cotta. Scape granita again and dollop on top of the fruit cocktails. Garnish with mint and serve immediately.