Dual Delight Orange Cookies (คุกกี้ส้มสองสัมผัส)

1.For the outer layer of the cookie, combine flour and sugar in a food processor and pulse for about 5 seconds. Add the small cubes of butter and continue pulsing in short bursts until the mixture begins to come together.

2.Transfer the mixture to a mixing bowl, add orange food coloring, and knead until smooth. Divide the dough into 10 g balls, then chill in the refrigerator.

3.For the inner layer of the cookie, place flour, baking powder, baking soda, salt, and sugar in the food processor, and blend until mixed.

4.Add small cubes of unsalted butter and process until the mixture resembles fine crumbs. Transfer to a mixing bowl.

5.Mix in the egg, orange concentrate mix, and orange extract, using a rubber spatula to knead until combined.

6.Use a #30 cookie scoop to portion the dough into 18 portions and roll them into balls.

7.Remove the outer cookie dough from the refrigerator and roll it between plastic wrap to create thin sheets. Wrap each inner cookie dough ball with the outer layer, placing the smooth side up on a baking tray. Repeat until all the cookies are wrapped.

8.Bake the cookies at 190°C for 12 minutes. using conventional heat setting then allow the cookies to cool on the baking tray.