Dice Bean Cake (ขนมลูกเต๋า)

1.Soak peeled mung bean in the water for three hours then steam until soft and cooked, about 25 minutes.

2.While mung bean is steaming, make the pastry by heating coconut sugar and coconut milk until sugar dissolves. Transfer to a mixing bowl, add egg yolk and oil. Stir to combine. Add flour and knead until dough forms. Portion dough into 10 g balls. Cover with damp clothes.

3.Blend softened bean with coconut milk, salt, oil and sugar until smooth. Add into the pan and cook until the paste comes together and palatable, but not dry. Leave to cool slightly.

4.Portion bean paste into 8 g balls.

5.Roll the dough into thin sheet, add bean paste and wrap tightly. Shape the dough into dice and sprinkle some black sesame seed on one side.

6.In a non-stick pan, heat the cakes on each and every side until golden brown over low heat and serve.