Cream Cheese Pound Cake (เค้กปอนด์ครีมชีส)

1.Preheat conventional oven to 160°C. Grease tube pans with oil and lightly sprinkle with flour.

2.Sift flour, baking powder, and salt. Beat eggs and egg yolk until combined.

3.Use stand mixer with paddle attachment to beat butter and cream cheese until combined, occasionally scape the side of bowl. Add sugar and beat until combined. Add half of the egg mixture and beat until combined before adding the rest. Beat until homogenous.

4.Add half of the flour in and beat until just combined. Add vanilla and extract and beat until homogenous. Add the remaining flour and beat gently to combine.

5.Add batter into the tube pan and bake until cake is cooked, about an hour.

6.Rest cake for at least twenty minutes. Remove from the mold and set aside to completely cool.

7.Beat cream cheese until softened, add cream and vanilla. Beat until combined and spread over the cake. Garnish with strawberries and Gruyere Cheese.