Cream Cheese Cookie Sandwiches (แซนด์วิชคุกกี้ครีมชีส)

1.For Cookie Dough: Sift flour, cocoa powder, baking soda, and salt.

2.Beat butter until softened. Add sugar and beat until fluffy. Add eggs and beat until combined. Add sifted dry ingredients in and stir until incorporated. Chill for five to ten minutes.

3.Preheat convection oven to 170°C. Line baking tray with baking paper.

4.Take about three quarter of the dough and roll into 8 x 8- inches. Roll the remaining quarter into roughly same thickness as the first portion.

5.Cut the first portion of dough into 2 x 2 inches, about 16 pieces. Place the small cookie dough on to the baking tray. Add the rolled remaining cookie dough on to the tray as well. Bake for ten to twelve minutes and leave to cool on the tray for another three minutes. Remove from the tray and leave on the wired racks to completely cool.

6.Melt dark chocolate compound in microwave. Brush melted chocolate on one side of the cookies.

7.Beat cream cheese until softened. Crush the non-rectangle cookies into crumbs. Add cookies crumb and chocolate chips, fold until combined.

8.Separate cream cheese into 8 portions. Sandwich two cookies between cream cheese, with the chocolate side toward the cream cheese. This will prevent cookies from being soggy. Serve.