Cocoa Cat Tongue Cookies with Matcha Filling (คุกกี้ลิ้นแมวโกโก้ไส้มัทฉะ)

1.Preheat oven to 180°C, conventional program. Line baking tray with baking paper.

2.Melt butter in microwave. Mix melted butter, sugar, brown sugar, and egg until combined.

3.Sift flour, cocoa powder, and salt into butter mixture and stir until homogenous. Transfer batter into a piping bag.

4.Pipe mixture into an inch disc. (Macaron baking mat would work perfectly for this recipe). Bake cookies for 10 minutes.

5.Melt white chocolate into microwave at 600w for 30 seconds. Give chocolate a stir and repeat the step until white chocolate is completely melted. Add vegetables oil and matcha powder into chocolate and stir until combined. Transfer chocolate to a piping bag.

6.Pipe matcha white chocolate on to a cookie and place another cookie on top to form a cookie sandwich. Repeat the step with remaining ingredients.