Chocolate Praline with Peanut Butter Filling (พีนัทบัตเตอร์ช็อกโกแลตพลาลีน)

1.Prepare a warm water bath.

2.Add cocoa butter.into small cups and place in warm water until cocoa butter is melted. Remove from the heat and mix with food coloring.

3.Put gloves on then smear colored cocoa butter on to the chocolate mold and leave to set.

4.Add chocolate into a cup and microwave at 1000W for thirty seconds. Give chocolate a little stir then microwaves for another ten seconds and stir again. Repeat the process until chocolate thoroughly melted. Add chocolate into a piping bag and fill the mold. Invert the mold to remove the chocolate and scape the excess off. Cover with baking paper and leave to set.

5.Remove baking paper and fill peanut butter in until almost full. Tap the chocolate mold lightly and chill for three minutes.

6.Melt chocolate with the same method. and fill the chocolate on top of peanut butter. Scape the excess chocolate out to level the surface. Cover with baking paper and rest for an hour. Flip the chocolate out and serve.