Chilli Pork Floss and Egg Toast (ขนมปังหมูหยองไข่ดาวน้ำพริกเผา)

1.Mix cream cheese with mayonnaise until well combined. Set aside.

2.Heat a pan and add 1 tablespoon of Thai chili oil. Place both slices of bread in the pan and toast until lightly browned. Flip and add another tablespoon of chili oil. Grill until golden brown. Remove and set aside.

3.Add the remaining chili oil to the pan, followed by the chili paste. Crack the eggs into the sauce. Fry the eggs in the chili sauce until cooked to your liking.

4.Spread the cream cheese mixture evenly over the toast. Sprinkle with pork floss, top with fried eggs, and garnish with toasted sesame seeds and spring onions. Serve.