Chicken Kraprow Portobello Burger (เบอร์เกอร์เห็ดพอร์ทาเบลโล่ไส้ไก่รสกะเพรา)

1.Blanch holy basil in boiling water for 10 seconds, dunk into ice cold water and squeeze the water out of basil. Thinly slice basil and mix with minced chicken and Tesy sauce. Divide mixture into 3 balls and form into patties.

2.Heat a tablespoon of oil in a pan. Fry chicken in a pan until half way cooked through, add water into the pan and cover with lid. Reduce heat to low and steam for a minute. Continue grilling chicken until golden brown on both sides and set aside to rest.

3.Brush the remaining oil portobello mushroom then sprinkle salt, pepper, and sesame over. Sear mushroom in a pan, add water and cover with lid. Steam mushroom for 3 minutes then continue to grill on both sides until well brown.

4.To Assemble: Add chicken to the portobello mushroom, add onion, salad greens, fried quail egg, and close off with another mushroom. Serve immediately.