Cheesy Bacon & Egg Boat (ขนมปังไข่เบคอนชีส)

1.Cut a baguette through the top, without cutting through the bottom, partially unstuff the baguette to form a space within. Brush the pocket with melted butter and set aside.

2.Preheat oven at 190°C fan-forced.

3.In a pan, lightly saute bacon to render out some fat, remove from the heat and set aside.

4.In the same pan, saute garlic and onion with bacon grease until onion is translucent and lightly brown. Season with salt and pepper and add to the loaf.

5.Mix egg and cream then add parsley, season with salt and pepper. Transfer the mix to the pot with butter and constantly mix with a whisk until egg is slightly set then remove from the heat. Add half of the bacon and mozzarella cheese to the egg and pour the mixture into baguette loaf. Garnish with bacon, mozzarella and parmesan.

6.Bake for 15 minutes or until golden brown and serve hot.