Cheese, Crab and Corn-Tofu Fritters (ทอดมันเต้าหู้ปูอัดชีสข้าวโพด)

1.Press the kinu tofu to remove excess moisture, then add into a mixing bowl and mash it finely with a fork. Add the egg, concentrated dashi, and potato starch, and mix until well combined.

2.Shred the crab sticks into thin strands and add them to the mixture along with corn, mozzarella cheese, and spring onions. Stir to distribute evenly.

3.Heat a pan until hot and add just enough oil to coat the surface.

4.Spoon the tofu mixture onto the pan to form fritters of your desired size. Cover with a lid and cook for about 2 minutes. Remove the lid, flip the fritters, and cook for another 2 minutes until they are fully cooked (the centre should have some resistance when pressed). Remove from the pan and set aside. Repeat until all the mixture is used.

5.Mix soy sauce, rice vinegar, and chilli crisp together. Serve alongside the tofu fritters.