Caramelized Banana Toast (โทสต์กล้วยคาราเมล)

1.Preheat the oven to 200°C. This recipe will need two baking pans, big enough for 2 slices of bread.

2.Spread butter over the bread. Cut the banana in half, lengthwise and place on top of bread slices with cut side up. Sprinkle sugar over banana and bread. Cover the banana with non-stick aluminum foil over the banana then place another baking tray on top.

3.Flip the tray over to put the banana side down and expose bread slices. Brush melted butter over bread slices and sprinkle with sugar. Place non-stick aluminum foil on top and place the baking tray on top. Now the bread and banana should be sandwiched between two baking trays.

4.Bake banana toast for 15 minutes.

5.Remove aluminum foil and bake for another 3 minutes.

6.Remove toast from the oven; serve caramelized banana toast with banana side on top, sided with a scoop of ice cream.