Cabbage & Crab Stick Wraps (ปูอ้วน)

1.Soak glass noodles in water until softened and drain, cut glass noodles to make it shorter and mix with minced pork, soy sauce, coriander, spring onion, and 2 teaspoon of Thai sukiyaki sauce. Knead to combine.

2.Bring water up to the boil. Blanch napa cabbage for half a minute and dunk into cold water to stop the cooking.

3.Remove the white stem of napa cabbage. Spread about 30 g of pork mixture on to cabbage leaf. Place crab stick and roll tightly. Repeat with the remaining ingredients.

4.Place cabbage wrap into a steaming basket. Steam for ten minutes over medium heat. Place in a serving dish. Garnish with white sesame and serve with Thai sukiyaki sauce.