Bread Apple Turnovers (พายขนมปังไส้แอปเปิ้ล)

1.Peel and cut green apple into dice then toss with lime juice.

2.Melt butter in a pan. Add apple and saute until cooked, about five minutes. Add sugar, salt, and cinnamon then saute until apples are softened, about two minutes.

3.Preheat oven to 170°C. Line baking tray with baking paper.

4.Press a small rolling pin or large chopstick on to bread slice diagonally. Add a tablespoon of apple mixture on to the middle and fold bread in half. Use chopsticks to seal all the sides then repeat with the ingredients. (You should get 6 pieces in total).

5.Brush butter all over. Mix 2 tbsp of sugar with ¼ tsp of cinnamon and sprinkle over on both sides of turnovers. Bake turnovers for twelve minutes. Serve warm.