Banoffee French Toast (บานอฟฟี่เฟรนซ์โทสต์)

1.Prepare the banoffee sauce by heating cream in a pot until warm, then set it aside.

2.In another pot, add sugar and heat it until it turns into caramel. Remove from heat and add the warm cream, stirring to combine. Then add sweetened condensed milk and mix well.

3.Mash 1 banana with 1 teaspoon of banoffee sauce and spread it onto the first slice of bread. Place another slice of bread on top, then repeat the layering with more banana mixture and bread.

4.Whisk together eggs, sugar, and milk until well combined.

5.Trim the edges of the bread for a neater appearance, then dip the French toast into the egg mixture.

6.Heat a pan and add just enough butter to coat the surface. Fry the French toast on all four sides until golden and crispy.

7.To serve, arrange the French toast on a plate, decorate with whipped cream, banana slices, and biscuits, and drizzle with the banoffee sauce.