Banana Quesidilla (เคสดิญ่ากล้วย)

1.For Banana Custard: blend banana, evaporated milk, water, egg yolk, corn starch, sugar and banana extract and strain into a pot. Heat the custard over medium heat while constantly stirring until thicken. Whisk in some butter while still warm before cooling the custard down.

2.Spread butter thinly onto tortillas, flip over and spread the custard and cheese on one side of the sheet before folding in half. Repeat the step.

3.Heat the non-stick pan over medium low heat, grill quesadilla over low heat for even brown colour.

4.Dust icing sugar over the quesadilla to give a thin caramelized crust. Flip over and repeat the step.

5.Slightly cool quesadilla down before cutting and serving.