Banana Pudding (บานานาพุดดิ้ง)

1.Separate the yolks from the whites of 3 of the eggs; set aside the whites. In a saucepan, add the remaining whole egg to the yolks with 110g of sugar, vanilla, flour and salt. Incorporated everything and add milk. Cook over medium heat, stirring often, until the mixture thickens, about 10 minutes. Cool the custard down over an ice bowl.

2.In half litres baking pan, use 1/3 of custard to spread a thin layer of custard and arrange a layer of wafers on top of it. Thinly slice the bananas and arrange over the wafers. Repeat the steps until the baking pan is filled.

3.Preheat the oven at 220C, using top heat element only. Beat the reserved egg whites with cream of tartar. Gradually beat in sugar until stiff peak is achieved. Spread the meringue over the pudding with a spatula and bake until the meringue is lightly browned, 5 minutes.

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