Cinnamon Apple Toast with Warm Vanilla Ice Cream (ชินนาม่อนแอปเปิ้ลโทสต์กับซอสไอศกรีมวานิลลา)

1.Slice the bread in half without cutting it completely through, repeat with all the slices, then set aside.

2.Peel apples and dice into small cubes. Toss apple cubes with lemon juice to prevent browning.

3.Heat a pan and sauté the apples with butter until softened, about 5 minutes. Add sugar, cinnamon, and a pinch of salt, stirring until the apples are well coated with the sugar mixture. Remove from the heat and let the apples cool.

4.Divide the apple mixture into four portions and spoon it onto the centre of each bread slice, leaving a small border around the edges. Gently press the edges to seal.

5.In a separate bowl, whisk together eggs, sugar, and milk. Pour the mixture into a shallow dish, then dip each side of the apple-filled bread into the custard mixture until thoroughly coated.

6.Heat a pan and melt ghee, then fry the bread slices on each side until golden brown. Set them aside to cool slightly.

7.For Vanilla Sauce: Melt ice cream in a saucepan over low heat, stirring until fully melted. Mix milk with cornstarch, then add it to the melted ice cream. Stir until the sauce thickens, then remove from the heat and let it cool.

8.Serve the apple cinnamon toast with the vanilla sauce on the side.