Cream Cheese Trio Sandwich (แซนด์วิชครีมชีสสามช่า)

1.Beat cream cheese with mayonnaise and garlic salt until well combined. Divide the mixture into three portions and set aside.

2.Grate the carrot into shreds and mix it with the first portion of cream cheese. Season with gochujang and set aside.

3.Sauté the peas with butter until fragrant, mash them finely, then mix with the second portion of cream cheese. Set aside.

4.Beat the eggs with sugar, and cook over medium heat in a saucepan while stirring with chopsticks to create fine strands of egg. Once cooked, mix with the third portion of cream cheese.

5.Prepare bread for two sets of sandwiches, each set requiring four slices.

6.Spread the prepared fillings on each layer of bread. For the egg layer, add a slice of cheese. Assemble the sandwiches with three layers each, making two sets in total. Cut in half and serve.