Coconut Pudding with Kyoho Grape Coconut Gel (เต้าฮวยกะทิสดหน้าวุ้นมะพร้าวองุ่นเคียวโฮ)

1.To make coconut milk pudding, start by adding water and agar powder to a saucepan. Let it sit for 10 minutes to allow the agar powder to absorb water. Then add milk, coconut milk, sugar, and salt. Place it on the stove and bring it to a boil. Once boiling, reduce the heat and simmer for 2 minutes.

2.Divide the coconut milk pudding into serving containers and chill.

3.To make the sauce, combine milk and coconut milk in a pot. Bring it to a boil, then remove it from the heat. Add the grape syrup and stir until well combined. Let it cool and chill.

4.Boil the sago by bringing water to a boil. Boil the sago in the boiling water for 12 minutes. Drain and rinse with cold water. Mix with 2 tablespoons of Kyoho grape syrup and chill.

5.To serve, spoon the coconut gel onto the coconut pudding, drizzle with the pudding sauce, garnish with sago, and serve.