Baked Holy Basil Prawn with Glass Noodles (กุ้งอบกะเพราวุ้นเส้น)

1.Soak glass noodles in water until softened and trim the noodles length with scissors (Dried glass noodles are often come in a knot and too long for consumption hence a few cuts will make it easier to consume).

2.Remove prawn leg and antenna. Cut open the back of prawn and remove the vein. (Leave the shell and tail intact).

3.For Sauce: Mix water, dark soy sauce, sugar, oyster sauce, seasoning sauce, fish sauce, and water until combined. Add prawns into the sauce and set aside for later.

4.Heat pot over low heat. Add pork fatback and slowly cook until fat is rendered. Cook garlic and chillies in lard until fragrant. Add holy basil, stir through, and remove from the heat.

5.Add glass noodles and sauce. Stir until combined. Place prawn and chillies on top of the noodles. Cover with lid and heat over medium heat for 4 minutes then off the heat.

6.Remove the lid, add coriander and cover with lid again for a minute before serve.